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Quentin Bolsee authoredQuentin Bolsee authored
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<title>HTBAA: amaretti</title>
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<h1>How to Bake (almost) Anything</h1>
<p>
Baking recipes, mostly translated from French by <a href=https://fabacademy.org/2020/labs/ulb/students/quentin-bolsee/>me</a>.
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<h2>Cookies</h2>
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<li><a href=amaretti/>Amaretti</a></li>
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<h2>Cakes</h2>
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<li><a href=https://leomcelroy.com/how-to-bake-almost-nothing/>Merveilleux</a></li>
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<h2>Chocolate</h2>
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<li>TODO</li>
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